Recipe Description:
Curry spiced pickled eggs with the awesome side effect of a brilliant yellow. These not only look great but taste great too. Use as you would an hard boiled egg. Sliced on a salad, as and egg salad or eat by themselves as a nutritious snack.
I’d like some clarification….are the eggs in this recipe hard-boiled or raw? Is the shell on or has it been removed?
Carlotta, I had the same questions as you; checking the link above to Picklemetoo’s related blog post, it looks like she used hard-boiled eggs with the shells peeled off.