Sucanat Ice Cream Recipe Description: The Sucanat gives this a light brown color and a slight molasses flavor that I really like. Prep Time: 5 MinutesCook Time: 35 MinutesServings: 8 Difficulty: Easy Recipe Ingredients: 3 1/2 cups raw cream 1/2 cup raw whole milk 1 cup organic Sucanat 1 tablespoon pure vanilla extract 1 pinch fine grain sea salt Recipe Instructions: Combine all ingredients in a medium bowl. Blend using an immersion blender (you can also do this in the blender). Pour into a container and put in the refrigerator to chill completely. This also gives the Sucanat time to completely dissolve into the mixture. Process in your ice cream maker until it's a firm soft-serve consistency. It took about 35 minutes in my machine. Put into a freezer safe container and freeze for several hours until firm. Author: persimmonpudding I'm a wife of 19 years and a stay-at-home- mother to three daughters ages 15, 10 and 5. I enjoy reading, photography, blogging and gardening. I majored in history in college. I live in the desert southwest. View all posts by persimmonpudding