Cinnamon Apple Muffins Recipe
Recipe Description:
Delicious, cinnamony muffins are a perfect fall treat. With fresh apple chunks mixed in, it stays moist and fresh. Recipe altered from Elana Amsterdam’s book: The Gluten-Free Almond Flour Cookbook
Recipe
Instructions:
Preheat oven to 350°F. Line muffin pan with paper liners.
In a large bowl, combine almond flour, sea salt, baking soda, arrowroot powder, and cinnamon.
In a smaller bowl, whip bacon fat, honey, eggs and vanilla together.
Stir the wet ingredients into the dry ingredients and fold in apples.
Spoon batter into the paper liners.
Bake for 30-35 minutes or until muffin tops are golden brown.
Let sit for 20 minutes, then serve with a pat of butter.
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