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  • Recipe:

    Easy Creamed Spinach Recipe

    Easy Creamed Spinach
  • Prep Time:
  • Cook Time:
  • Recipe Description:

    Simple and tasty side dish. Will go with just about anything.

    Recipe Ingredients:

  • About 2 pounds of fresh spinach, washed, stems removed
  • 1 TBL butter (organic from grassfed cows)
  • 1 shallot, chopped fine
  • 2 cloves garlic, peeled, smashed and chopped
  • Unrefined sea salt, freshly ground black pepper
  • Nutmeg, to taste
  • ½ cup cream (raw from grassfed cows) or creme fraiche (if dairy-free, use coconut cream)
  • Recipe Instructions:

    Bring a large pot of salted water to a boil.

    Add spinach and cook for 2 minutes, until wilted and bright green.

    Drain and remove to a colander.

    Squeeze spinach to remove as much water as possible. (You may have to use tongs, it will be hot!)

    Chop spinach as best you can and set aside.

    In a medium sauté pan (not non-stick) over medium heat, melt butter.

    Add shallots and garlic and allow them to cook until softened, about 4-5 minutes.

    Add spinach, stir well, and season with salt, pepper and nutmeg.

    Allow to cook just a couple of minutes, then add cream.

    Allow cream to reduce by half, stirring often, until desired consistency.

    Serve immediately.

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