Nourishing Clam Chowder

Recipe Description:

A delicious, warming and filling soup for a cold winter’s evening! Clams are an excellent source of Magnesium and Manganese, and a very good source of Vitamin B12, Phosphorus, Potassium, Copper and Selenium.

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  • 5 thoughts on “Nourishing Clam Chowder”

    1. Thats good to know! I made it and it tasted fantastic, but wasn’t nearly as creamy as pictured. About how much clam juice do you think you use. My can of chopped clams was 51 oz, I used half and about 2 cups of clam juice. My son just came in and asked if I can make it again today 🙂

    2. I really can’t tell you how much juice is in the clams. I am sorry for that! I just use it all. You could substitute unbleached flour for the corn starch, if you like, and that might make it look different. Photos are unreliable, at best. It’ so nice to know that you and your son like it!

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