2-Minute Raw Egg(less) Nog

Recipe Description:

My kids prefer this recipe over any “organic” store-bought egg nog. Also? It only takes a couple minutes to make!

Prep Time: 2 Minutes

Cook Time: n/a

Servings: 4

Difficulty: Easy

Recipe Ingredients:

3 cups raw milk (of course you can use pasteurized, but it won't be, well, raw)

1 cup raw cream

1/4 cup grade B maple syrup (or coconut or date sugar)

1 teaspoon vanilla extract or one vanilla bean

1 teaspoon nutmeg

Recipe Instructions:

Combine all ingredients in a blender. Blend until smooth. If you'd like it a little warm, let it blend for a minute or two. There will be a nice froth on the top. If you're serving it right away, you might want to spoon the froth off the top and add it to each cup for a nice finish.

Sprinkle nutmeg on the top for a pretty finish (optional).

Author: riddlelove

From the home of Jeremy & Katie Riddle, Riddlelove is a happy, home-life-enriching kind of place. Currently sharing about life after living in a 5th-wheel for 9 months with our four, home-schooled children as we eliminated debt & found joy, learning much in very small spaces. Now, we begin our life as family farmers! Mission: To enrich, nourish, and encourage life at home, learning to enjoy the everyday, finding frugal solutions. Offerings: Recipes, giveaways, encouragement, ideas to enrich home life. View all posts by riddlelove

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: riddlelove

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