Baked Almond Joy Oatmeal

Recipe Description:

Keep breakfast interesting by changing things up from time to time. This cake-like baked oatmeal is made with a little chocolate, some almonds and nutritious coconut. We like to serve it with a drizzle of fresh cream to help with the richness.

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  • 3 thoughts on “Baked Almond Joy Oatmeal”

    1. I made this for breakfast today and it was wonderful. It would make a great dessert too. I was wondering if it needs to be stored in the fridge or if it can be left on the counter?

      1. Good question! I always store mine in the fridge and then reheat in the oven at 350 for 15 minutes. But, now that I think about it, it could probably be stored covered on the counter like you would any other cake.

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