Basic Water Kefir

Recipe Description:

This is your most basic water kefir, which you can drink as is or turn into water kefir sodas.

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  • 3 thoughts on “Basic Water Kefir”

      1. No, unfortunately. The sucanat is necessary for the bacteria and yeast to multiply and thrive and turn the sugar water into nutritious kefir. The bacteria and yeast will metabolize most of the sugar during the fermentation. Without sucanat there would be no fermenting and then no good B vitamins or beneficial bacteria.

        1. Ah, that makes sense. Thanks!
          (I have a very healthy stevia plant in my garden this year, and I’m on the lookout for new ways to use it.)

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