Breakfast Rice Custard

Recipe Description:

This is a dreamy, smooth, pudding-like custard that is delicious for breakfast, yet decadent enough for dessert! It tastes wonderful when served warm topped with raw milk and raisins, or cold with strawberries!

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Servings: 8

Difficulty: Moderate

Recipe Ingredients:

1 c. dry brown rice, soaked overnight and cooked

6 eggs

3 c. milk

6 T. grade B maple syrup

2 tsp. pure vanilla extract

1/4 tsp. unrefined salt

1 tsp. cinnamon

1 tsp. maple extract

1/2 c. crispy pecans, chopped

Recipe Instructions:

Grease a 9x13 pan, and place inside an 11x15 pan. Fill up the bigger pan halfway with water, and set the whole thing aside.

Whisk all ingredients except rice and pecans together in a large glass bowl, and place over a pan of simmering water. Cook for 10 minutes, stirring constantly. Place rice and pecans in the greased 9x13 pan and pour custard mixture over. Place the whole thing in the oven and bake at 325 for about 45 minutes, until set. Enjoy warm or cold!

This is also a wonderful way to use up raw milk that has gone sour, as you can't even taste it in the recipe!

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

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