California Cold Weather Salad

Prepare salad dressing by combining all dressing ingredients but oil. Whisk dressing as you pour the oil in to incorporate it well. Let dressing it sit while you craft the salad.

Caramelize the nuts by melting butter in a pan, then add the nuts and drizzle the honey over the nuts. Stir well. Cook on medium heat, stirring frequently, about 4 minutes. Set aside.

Prepare the pomegranate over a bowl of water. Slice pomegranate, then thumb out the seeds. The membrane will float, the seeds will sink. Pour out membranes and water from the bowl, strain the remaining water out, leaving the seeds alone with virtually no mess for you to clean up! See pictures below.

Thinly slice the pear, apple, and avocado.

Combine all the salad ingredients in a large bowl. Allow each person to pour desired amount of dressing over their bowl of salad. (Keeping the dressing separate allows you to make the salad ahead of time without it getting soggy. You can prepare the salad a couple hours before serving, stored in the fridge.)

Author: riddlelove

From the home of Jeremy & Katie Riddle, Riddlelove is a happy, home-life-enriching kind of place. Currently sharing about life after living in a 5th-wheel for 9 months with our four, home-schooled children as we eliminated debt & found joy, learning much in very small spaces. Now, we begin our life as family farmers! Mission: To enrich, nourish, and encourage life at home, learning to enjoy the everyday, finding frugal solutions. Offerings: Recipes, giveaways, encouragement, ideas to enrich home life. View all posts by riddlelove

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Author: riddlelove

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