Canning Rhubarb Nectar

Recipe Description:

Rhubarb is one of my favorite spring vegetables with its pretty pink stalks and tart flavor. To preserve that wonderful flavor all year long, I usually make a rhubarb nectar that can be drank in place of lemonade or added to yogurt for a quick and refreshing drink. Be sure to use safe canning pracites when canning this recipe.

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  • 2 thoughts on “Canning Rhubarb Nectar”

    1. Meyer lemons are not available in my area, would regular lemons work instead or are there some added modifications that would need to be made? Thanks, this recipe sounds great!

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