Cheddar Biscuits

Recipe Description:

Flaky, light and full of cheesy goodness, these biscuits are sure to be a hit. There are never any leftovers of these biscuits at our house. Sprouted flour yields the lightest and yummiest biscuits.

Prep Time: 10 Minutes

Cook Time: 12 Minutes

Servings: 9 biscuits

Difficulty: Easy

Recipe Ingredients:

1 cup sprouted wheat flour

2 tsp. aluminum free Baking Powder

1/4 tsp. cream of tartar

1/4 tsp. rapadura or sucanat

1/4 tsp. unrefined sea salt

1/4 cup cold butter, cut up

1 cup Raw Shredded Cheddar Cheese

1/3 cup milk

Recipe Instructions:

HEAT oven to 450ºF.

MIX first 5 ingredients in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in Cheddar. Add milk; stir until mixture forms soft dough.

PLACE on lightly floured surface; knead 8 to 10 times or until smooth. Pat out dough into 6-inch square. Cut into 9 squares; place, 2 inches apart, on baking sheet.

BAKE 10 to 12 min. or until golden brown.

Author: WittyMelinda

Melinda is a 22 year old farm girl with a love for Jesus, people and...cooking whole foods. She's a happy farm girl who milks her beloved Jersey cows. Her mom became familiar with Sally Fallon’s Nourishing Traditions a few years ago when her older sister who has down’s syndrome started having relapses and digression. Now, as the family cook, she trying to find ways to implement her ideas into everyday meals. View all posts by WittyMelinda

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: WittyMelinda

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