Chocolate Buttermilk Cupcakes with Coconut Sugar Buttercream

Recipe Description:

Soaked grain chocolate cupcakes with a rich coconut sugar buttercream.

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  • 5 thoughts on “Chocolate Buttermilk Cupcakes with Coconut Sugar Buttercream”

    1. I’ve never tried anything else. Sucanat or Rapadura are similar in texture to coconut sugar so I’m fairly certain that those would work as well but would have a different taste. If you don’t have the dry sugar, the frosting recipe wouldn’t work as far as ending up with a thick, fluffy frosting. Any liquid sweetener (honey, maple syrup, etc.) would probably create more of a glaze than anything else.

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