Creamy Raw Milk Yogurt

Recipe Description:

Creamy and delicious, this yogurt is full of live enzymes and probiotics…and especially nourishing when made with 100% grassfed milk!

Prep Time: 15 Minutes

Cook Time: n/a

Servings: 1/2 gallon

Difficulty: Moderate

Recipe Ingredients:

1/2 gallon raw, grass-fed milk

1/2 c. good quality yogurt with live cultures (room temp)

1 1/2 heaping T. kosher, pastured beef gelatin

Recipe Instructions:

Gently heat milk to 110 degrees.

While the rest is warming, dissolve gelatin in about 1/2 c. of the milk, then heat in a little saucepan until dissolved.

Let cool, then add to the rest of the milk.

After bringing to 110, mix a little bit with the yogurt until dissolved, then add the rest.

Pour into a perfectly clean half-gallon jar, and replace the lid loosely.

Dehydrate at 108 for 8 hours, then let cool before transferring to the refrigerator.

Yogurt should set up a bit more as it chills. Enjoy!

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

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