Homemade Croutons from Stale Bread

Recipe Description:

Here is an excellent way to use up hopelessly stale bread. I collect pieces, sometimes the heels, in a container in the freezer. When I have enough, then I make a batch of croutons! Of course, this may also be made from fresh bread if you wish. Marvelous on a salad or used to garnish bowls of soup! If you are a soup and cracker lover, these can nicely replace store-bought crackers in your soup.

  • Prep Time:
  • Cook Time:
  • Leave a Reply

    Your email address will not be published. Required fields are marked *