Grain-Free Gluten-Free Chocolate Chip Zucchini Muffins

Recipe Description:

It’s not a pretty muffin as muffins go, but don’t let its look deter you. With a soft-yet-dense texture that’s unusual for a coconut flour bread and a flavor rich in chocolate, this muffin is a palate-pleaser to be sure. Don’t think you’ll finish off a whole recipe? Freeze leftovers for later. You’ll be glad you did.

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Servings: 24 muffins

Difficulty: Easy

Recipe Ingredients:

1/2 cup coconut flour

1/2 teaspoon celtic sea salt

1/2 teaspoon baking soda

1 tablespoon ground cinnamon

4 eggs

1/2 cup coconut oil

1/2 cup sucanat or coconut sugar

3 cups grated zucchini

1/2 cup organic chocolate chips

Recipe Instructions:

Preheat oven to 350º. In a mixer, beat coconut flour until all the lumps are out and the flour is smooth. On low speed, add salt, soda, and cinnamon. Beat in eggs, one at a time, then add the zucchini and mix thoroughly. Mix in chocolate chips.

Spoon batter into greased or lined muffin pans, about 2 tablespoons for each muffin.

Bake about 20 minutes or until spongy-feeling in the middle.

Author: riddlelove

From the home of Jeremy & Katie Riddle, Riddlelove is a happy, home-life-enriching kind of place. Currently sharing about life after living in a 5th-wheel for 9 months with our four, home-schooled children as we eliminated debt & found joy, learning much in very small spaces. Now, we begin our life as family farmers! Mission: To enrich, nourish, and encourage life at home, learning to enjoy the everyday, finding frugal solutions. Offerings: Recipes, giveaways, encouragement, ideas to enrich home life. View all posts by riddlelove

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: riddlelove

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