Grain-Free Pigs in a Blanket Recipe Description: Kid-friendly main course and classic party appetizer! Prep Time: 15 MinutesCook Time: 15 MinutesServings: 16 Pigs in a Blanket Difficulty: Easy Recipe Ingredients: 8 pastured eggs 1/2 cup ghee or melted butter or coconut oil 1/2 teaspoon celtic sea salt 2 cloves garlic, pressed 2/3 cup coconut flour 1/2 teaspoon non-aluminum baking powder 1 cup cheddar cheese, grated or sliced 4 nitrate-free hot dog franks Recipe Instructions: Preheat oven to 400 degrees. Grease a cookie sheet (or use an ungreased pizza stone). Using the whisk attachment, mix together eggs, butter, salt, and garlic. Add coconut flour and baking powder and beat the batter really well until there are no lumps and the eggs have had a good beating (it sounds harsh, I know, but the key to fluffy, grain-free baked goods is thoroughly beating the eggs). Drop batter by big spoonfuls onto prepared sheet. Keep the biscuits plump so you can push hot dog pieces into them. cut hot dogs into fourths and push one piece in each biscuit. Sprinkle grated cheese (or place sliced cheese) atop the pigs in the blankets. Bake for 15 minutes. Author: riddlelove From the home of Jeremy & Katie Riddle, Riddlelove is a happy, home-life-enriching kind of place. Currently sharing about life after living in a 5th-wheel for 9 months with our four, home-schooled children as we eliminated debt & found joy, learning much in very small spaces. Now, we begin our life as family farmers! Mission: To enrich, nourish, and encourage life at home, learning to enjoy the everyday, finding frugal solutions. Offerings: Recipes, giveaways, encouragement, ideas to enrich home life. View all posts by riddlelove