Lactofermented Mushrooms with Thyme and Marjoram

Recipe Description:

These are great on their own or as a salad topping. Flavoring with thyme and marjoram just seemed right.

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  • 2 thoughts on “Lactofermented Mushrooms with Thyme and Marjoram”

    1. The only thing I wasn’t sure about was if the 1/4 cup whey was per the 8 cups of water or not. I put 1/2 cup in my 4 cups of water. I didn’t have any fresh herbs, so used fresh garlic, one green onion and cried thyme. Can’t wait to try it! Hopefully my 2 mushroom loving kids will like it.

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