Perfectly Frothy Raw Hot Chocolate

Recipe Description:

Hot chocolate for all! But if you consume raw milk you don’t want to overheat the precious raw milk and lose all it’s goodness, so after several attempts, I am finally satisfied with this recipe.

Prep Time: 5 Minutes

Cook Time: n/a

Servings: 4 cups

Difficulty: Easy

Recipe Ingredients:

4 cups raw milk

4 Tablespoons raw cocao powder

4 Tablespoon grade B maple syrup

1/2 teaspoon vanilla extract

Pink Himalayan salt (optional)

Recipe Instructions:

Put all ingredients except salt in the Vita-Mix. Blend on high for three minutes, or until it's warm enough for your taste, but not over 105 degrees (when the enzymes begin to die off).

There will be lots of foam on top. Ladle the foam off the top into a bowl. Set aside.

Pour the hot cocoa into mugs (or mason jars like we did, hehe) then spoon desired amount of foam on the top.

Sprinkle very small amounts of pink Himalayan salt on top to add festive color and a hint of salty goodness, nourishing trace minerals included.

If you don't have a Vita-Mix, carefully whisk all ingredients in a pot over medium-low heat, right before it gets to 105 degrees. In any kind of blender, blend 1/2 cup of the hot cocoa on high until it's frothy.

Author: riddlelove

From the home of Jeremy & Katie Riddle, Riddlelove is a happy, home-life-enriching kind of place. Currently sharing about life after living in a 5th-wheel for 9 months with our four, home-schooled children as we eliminated debt & found joy, learning much in very small spaces. Now, we begin our life as family farmers! Mission: To enrich, nourish, and encourage life at home, learning to enjoy the everyday, finding frugal solutions. Offerings: Recipes, giveaways, encouragement, ideas to enrich home life. View all posts by riddlelove

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: riddlelove

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