Plum Fruit Leather with Honey

Recipe Description:

This time of year I purchase large quantities of fruit from my CSA. I then make lots of jam, and this. The bright red color is beautiful, and the slight tartness really is a palate pleaser.

Prep Time: 15 Minutes

Cook Time: 8 Hours

Servings: 48

Difficulty: Easy

Recipe Ingredients:

1-2 lbs. of plum (about 16)

1/4 -1/2 C Honey, raw unfiltered

1/4 C purified water.

Recipe Instructions:

In a 2 qt. pot, heat plums, water and honey. Once the fruit is tender puree in a blender or food mill. Spread out on lined dehydrator sheets. Dry in dehydrator for 7-8 hours. Remove and cut to desired shape.

Author: Dea

Wife and Mom of four children. Studied Baking and Pastry at Le Cordon Bleu, graduating in 2010. I enjoy experimenting in my kitchen. View all posts by Dea

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: Dea

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