Roasted Tomato and Basil Casserole (GAPS)

Recipe Description:

This recipe is based off of an old favorite of ours from The Rachel Ray show called “Pasta with Roasted Tomatoes.” It is so easy to make and has so much flavor! Best part - this version is grain free and GAPS legal!

Prep Time: 20 Minutes

Cook Time: 45 Minutes

Servings: 6-8

Difficulty: Easy

Recipe Ingredients:

1 medium to large spaghetti squash

salt

2 pints grape tomatoes

2 cloves garlic, grated

1/4 cup butter

20 leaves fresh basil, roughly chopped

1 cup grated Romano cheese

Recipe Instructions:

Cut spaghetti squash in half, remove seeds, and place cut side down on a cookie sheet filled with an inch of water. Bake at 375 degrees for 30 minutes. Remove from oven and let cool (I like to do this early in the day before dinner). Place butter in a 9x13 pan and set in oven while it preheats to 400 degrees. When oven is preheated, remove the pan and add the tomatoes and garlic. Stir to coat with butter, then sprinkle salt on top. Roast until the tomatoes begin to burst (10-15 minutes). Remove from oven and carefully smash tomatoes with a fork. Gently fold in spaghetti squash (use a fork to scrape squash into spaghetti-like strings), basil, and cheese. Add salt as you go, to taste. If desired, top with additional cheese and set in the still-warm oven to melt.

Author: koukoukamille

A real-food mom doing the GAPS diet to heal ourselves of many food allergies! View all posts by koukoukamille

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: koukoukamille

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