Simple Lacto-Fermented Salsa

Recipe Description:

Do you notice your store-bought salsa molds soon after opening? Or perhaps you’re only checking out this post because you’re skeptical about the word “simple” in association with “lacto-fermented.” I promise this recipe will take less than 15 minutes for the average person, and what do you receive in return? Salsa with a longer refrigerator life and an aid in your body’s digestion.

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