Recipe Description:
Compared with other legumes, lentils require much less cooking time. They are rich in in minerals, two of the B vitamins, protein, and high in fiber. They readily absorb the flavors of the dish they are cooked in and so are versatile. This simple soup is delicious and comforting. We like to eat it with some properly prepared corn bread and plenty of butter. Another nice way to serve it is poured over some cooked rice.