Soaked German (Dutch Baby) Pancakes

Recipe Description:

I’ve been using the Dutch baby pancake recipe from Nourishing Traditions off and on for years, but there are some gaps in it (like a cook time) that needed to be filled. After some playing around in the kitchen, here’s my soaked Dutch Baby Pancake recipe (cooking time & tips-learned-the-hard-way included). One thing: when I soak the flour, I haven’t been able to get the pancakes to have their traditional puffiness. Although they still taste divine and have that nice crispness on the edges, there is not much puff.

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