Sourdough Pizza Crust Recipe Description: Sourdough acts as the leavener and flavor for this thin and crispy crust. Prep Time: 20 MinutesCook Time: 30 MinutesServings: 6-8 Difficulty: Moderate Recipe Ingredients: 1 c (8 oz) sourdough starter 1 c (8 oz) water 1 T Extra Virgin Olive Oil 2 c (16 oz) sprouted whole wheat flour 1 t sea salt Recipe Instructions: Combine starter, water, and oil in a bowl. Add flour gradually until it forms a loose ball. Add sea salt. Empty dough on a floured surface and knead, incorporating the remaining flour. Continue kneading process for 10 more minutes. Shape into a ball and place in an oil coated bowl and cover with a damp kitchen towel. Let ferment and proof for 8 hours or longer. Roll or press out dough. Top with desired toppings and bake at 425 for about 20 minutes or until dsired doneness is achieved. Author: Dea Wife and Mom of four children. Studied Baking and Pastry at Le Cordon Bleu, graduating in 2010. I enjoy experimenting in my kitchen. View all posts by Dea
