Spicy Grass-Fed Lamb Chili Recipe Description: Chili at it’s best… filling, healthy, and full of flavor! Prep Time: 20 MinutesCook Time: 20 MinutesServings: 12 servings Difficulty: Moderate Recipe Ingredients: 1 Tablespoon lamb tallow 1 medium red onion, diced 1.5 pounds ground grass-fed lamb meat 2 pints home canned chili beans 1 quart home canned tomatoes 1 pint home canned tomato juice 1 teaspoon unrefined sea salt 1 Tablespoon chili powder 1/4 cup fresh minced herb blend * (rosemary, thyme, oregano and basil) Recipe Instructions: Melt the lamb lard on low heat in a 5 quart cast iron Dutch oven or other heavy-bottomed kettle. Add the chopped red onion and saute, turning up the heat a little, until the onion is softened. Add the ground lamb meat, stir and chop it until all of the meat has browned. Add tomatoes, tomato juice, chili beans, chili powder, salt and herbs*. Bring to a boil. Cover. Reduce heat and simmer for 20 minutes. * When fresh herbs are available in the garden, I gather enough of the rosemary, thyme, oregano and basil, that when it is chopped finely together, there is about 1/4 of a cup. If you do not have fresh herbs, use 1 tablespoon of a mixture of the herbs, roughly in equal proportions. We like to serve this over cornbread and top it with cottage cheese. You can, of course, make substitutions but the the flavor will be affected. This combination is particularly delicious. Author: loves2spin I am a happily married woman (42 years), mother of 6 and grandmother of 14. I am interested in many things, and love teaching what I know. I have an in-home sewing business, am an avid gardener and teach piano lessons..and I'm a Mormon. View all posts by loves2spin