Spinach and Onion Strata

Recipe Description:

A perfect dish for entertaining-can be prepared the night before and is tasty hot from the oven or at room temperature. Great as leftovers, too. Serve with fresh fruit and homemade sausage for a complete meal.

Prep Time: 2 Hours and 10 Minutes

Cook Time: 50 Minutes

Servings: 9 Servings

Difficulty: Easy

Recipe Ingredients:

1 T butter

1/2 onion, chopped

3 slices sourdough bread, cubed

1/2 lb. frozen spinach, thawed and drained

1 c. cheddar cheese, shredded

4 pastured eggs

1-3/4 c. milk

1/2 c. cream (not ultra-pasteurized)

1 T Dijon-style mustard

3/4 tsp. sea salt

1/8 tsp. pepper

Recipe Instructions:

Sauté onions in butter until soft.

Meanwhile, grease an 8x8x2-inch pan. Layer the bread, then the spinach. When the onions are ready, layer them next. Then spread the cheese across the onions.

Lightly whisk the eggs in a bowl. Add the remaining ingredients and whisk.

Pour the egg mixture over the contents of the pan.

Cover and chill for 2 to 24 hours.

Bake uncovered in a 325-degree oven for 50 to 55 minutes. Let stand 5 to 10 minutes before serving.

For a time-delayed oven: Bake at 325 degrees for 70 minutes.

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Leave a Reply Cancel reply