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  • Recipe:

    Guilt-Free, Grain-Free Chocolate Raspberry Muffins Recipe

    Guilt-Free, Grain-Free Chocolate Raspberry Muffins
  • Prep Time:
  • Cook Time:
  • Recipe Description:

    It doesn't matter if you eat grain-free by choice or necessity -- but I guarantee this recipe will make you reach for your coconut flour. You won't find a chocolate cupcake anywhere that tastes even remotely as moist and flavorful as this one. Watch your grain-free AND wheat-loving friends inhale these treats. The best part? It's power-packed with nourishing protein and fiber: the healthiness of a muffin with the taste factor of a cupcake. Bet you can't eat just one...

    Recipe Instructions:

    In a large bowl, whisk ingredients together -- EXCEPT the raspberries.

    Fill muffin tins with batter.

    Gently poke 3 raspberries into each muffin tin.

    Bake 325* for 20 minutes.

    These taste delicious stored in the fridge or eaten straight from the freezer.

    To make mini muffin size, poke only one raspberry into each and bake ~12 minutes.

    These freeze wonderfully and still retain their moistness.

    Comments and Reviews

  • alison says:
    These were great! Rich, dark chocolate flavor, super moist. I had to usr maple syrup instead of honey, but it worked fine. Thanks for the great recipe! Reply
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