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  • Recipe:

    Quick Summer Pickles Recipe

    Quick Summer Pickles
  • Prep Time:
  • Cook Time:
  • Recipe Description:

    These pickles are basically instant - just boil the vinegar mixture, douse the cucumbers, and cool it off in the fridge. Super easy and super delicious.

    Recipe Instructions:

    Add the vinegar, honey, water, sea salt and mustard to a medium saucepan. Bring to a boil.

    While waiting for the pot to boil, slice the cucumbers and pack tightly into two quart jars (if using dill or garlic, put in jar prior to packing in the cucumbers).

    When the honey has dissolved in the boiling mixture, pour over the cucumbers until the jars are full.

    Refrigerate until cool.

    Comments and Reviews

  • Lisa says:
    Hi, Just wondering how long these will stay good in the frig. Thanks. Reply
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