Stuffed Cheddar Beef Burgers Recipe
Recipe Description:
Burgers are the classic summer fare and adding cheese to the middle of the patties yields a delicious surprise for dinner! Use grass-fed beef and raw milk cheese for the most nutrition and best flavor.
Recipe
Instructions:
In a large bowl, place the ground beef.
Using a fork, gently break apart the hamburger.
Add the blackening seasoning, garlic, and ground pepper. Mix gently until everything is incorporated.
Divide the meat into 8 sections. Form into thin patties, about 1/4 inch thick.
Divide shredded cheddar cheese into 1/4 cup servings and then rolls the cheese in your hands until you form a little cheese ball.
Mash the cheese ball down to form a thick patty.
Sandwich the cheese between two burger patties and press around the edges to seal.
Grill over high heat until each side is seared. Lower the heat and cook until the burgers reach your desired temperature.
These burgers make great leftovers, so doubling or tripling the recipe will give you meals for several days.
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