West African Chicken with Cauliflower Rice Recipe
Recipe Description:
Chicken in a nutty tomato sauce - can use either peanut butter or almond butter.
Recipe
Instructions:
Heat coconut oil in a medium pot, saute onion. Add ginger and jalapenos and saute about 2 minutes. Add the chili powder, and saute about 1 minute more.
Add chicken stock, almond butter, tomatoes, and apple cider vinegar, stir, and bring to a slight boil. As soon as it starts to boil, lower heat to a very gentle simmer, add chicken, and let simmer 10-15 minutes.
While mixture simmers, slice green onions. Serve hot over (cauliflower) rice, with a generous handful of green onion slices on each serving.
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