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  • Recipe:

    Chocolate, Maple & Vanilla Fluffy Fruit Dips Recipe

    Chocolate, Maple & Vanilla Fluffy Fruit Dips
  • Prep Time:
  • Cook Time:
  • Recipe Description:

    I'm always trying to think of ways to make food more healthy, but still get our girls to want to eat it. I came up with this idea a few days ago when I found some nice strawberries at the store on sale. No refined sugars are used to make these and you would never know it. These dips would be great to serve at a party. You could also cut the recipe in half or just make one flavor as each individual recipe makes about 2 3/4 cups of dip.

    Recipe Instructions:

    For the whipped cream:

    Whip all ingredients together until stiff peaks form.

    For the dips:

    In a mixing bowl, mix together all of the ingredients (except for the whipped cream) on low speed until well blended, about 1 minute. Then mix high speed until smooth and creamy, about 3 minutes.

    Fold in whipped cream by hand using a spatula.

    Store in an airtight container in the fridge.

    Serve with cut up apples, bananas, strawberries, blueberries, oranges, kiwi, etc.

    Comments and Reviews

  • Jen says:
    This recipe sounds amazing. I love strawberries and anything with homemade whip cream is the best. Thanks for sharing. Reply
  • I forgot to add to the recipe that you can use less honey (start with 1/4 cup) if you don't want it too sweet. Also, it makes more whipped cream than you need for all three recipes, but you can add in extra to make it even more light and fluffy, or use it as a topping. Reply
  • Jon says:
    This is sooo good Reply
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