Preserving Avocados Recipe
Recipe Description:
I only shop for groceries about once every 2 months, and so having fresh avocados is rare, and if I buy more than 2 they might be wasted. Now, when I find a good price on them, I buy several and here is how I process them.
Recipe
Instructions:
First, cut one in half and hit the pit with the knife. The knife will stick into it and then you can twist the pit out easily.
Use a spoon to scoop the flesh from the avocados and put them into the food processor. Then, for each 3 avocados, I add 2 Tablespoons lemon juice.
Process it all until smooth. I place a little sandwich bag into a drinking glass and add 1/2 cup of the avocado/lemon mixture. The glass helps hold the bag open and reduces mess.
Close the bag(s) removing as much air as possible and put the little bags into a freezer bag and store in the freezer.
Thaw in the refrigerator and then you can use this to make guacamole, or whatever you like!
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