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    • Recipe:

    Quick and Easy Cornbread Muffins Recipe

    Recipe by on Dec 15th, 2011 in ,
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    Quick and easy! Use as a kid-friendly snack or with soup, chili, or beans. They even go great with scrambled eggs for breakfast.

    Recipe Ingredients:

  • 1-1/2 c. corn masa flour
  • 1 tsp. baking soda
  • 1 tsp. unrefined sea salt
  • 1-3/4 c. milk
  • 1 pastured egg
  • 2 T melted butter

    • Recipe Instructions:

    Combine corn masa flour, baking soda, and salt.

    In a separate bowl, whisk together milk, egg, and melted butter.

    Pour liquid ingredients into dry ingredients. Whisk just until combined. (Batter will be lumpy.)

    Pour into greased muffin tins. Bake at 425 degrees for 15 to 18 minutes.

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