Slow Cooker Peurh Tea Infused Pot Roast Recipe
Recipe Description:
This is a very simple slow cooker recipe with a wonderful earthy flavor. Puerh tea adds a hint of sweetness to the basic pot roast and compliments the meat and potatoes well. Puerh tea can be purchased at most Asian markets.
Recipe
Instructions:
Heat the oil in large skillet.
Sear the chuck roast on all sides. Do not cook the meat all the way through.
Place all the ingredients in a 5 quart crockpot.
Cook on high for 6-8 hours or on low for 8-10 hours. Serve warm.
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