Not Sour Sourdough Pizza Crust Recipe
Recipe Description:
A Healthy, delicious, and easy Pizza Crust recipe made with sourdough, but without the sour taste!
Recipe
Instructions:
Pour the sourdough starter into a medium bowl.
Add the salt, oil and honey and stir well.
Begin adding additional whole wheat flour, a little at a time, stirring well each time. Add enough to make a knead-able dough.
Cover the bowl tightly and let it sit on the counter for at least 7 hours, up to 12 hours.
Turn the dough onto a floured surface (use unbleached flour for this.)
Sprinkle the baking soda over the dough.
Knead vigorously for 2 minutes. Let rest for 5 minutes.
Roll out on a floured surface until it is large enough to cover your pizza pan. Transfer carefully to pizza pan.
Add sauce and toppings and bake in a pre-heated 450 degrees F. until the pizza is done. Start checking after 10 minutes.
Remove from oven and cut into slices with a pizza cutter.
Let rest for 10 minutes before serving.
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