Pour salsa into Quart Jar and add whey.
Cover with paper towel or cheese cloth and a rubber band to hold the cover on.
Sit Quart Jar in a warm part of your house.
After 2 or 3 days, put the Quart lid on and refrigerate as usual.
Simple Lacto-Fermented Salsa
Do you notice your store-bought salsa molds soon after opening? Or perhaps you’re only checking out this post because you’re skeptical about the word “simple” in association with “lacto-fermented.” I promise this recipe will take less than 15 minutes for the average person, and what do you receive in return? Salsa with a longer refrigerator life and an aid in your body’s digestion.
