Recipe Description:
Most crisp or crumble recipes call for sugar to be mixed in with the fruit but I find it unnecessary in most cases. The topping can easily switch from flour based to gluten free without issue. Both versions call for the same technique. Any nut combination can be used for the topping though lately our favorite includes macadamia nuts. I have made this recipe with mangoes (I added lemon zest to the filling for that one), a mix of blueberries and apples, but the all apple one is our favorite.