Apple Sauerkraut au Gratin

Recipe Description:

It’s not often that I find a new dish I want to include in our Thanksgiving and Christmas menus. This Apple Sauerkraut au Gratin makes the cut. The layers of sweet apples with crunchy tart sauerkraut and smoked cheddar baked with bread crumbs equals one amazing sweet and salty vegetarian side dish.

Prep Time: 20 Minutes

Cook Time: 45 Minutes

Servings: 8 servings

Difficulty: Easy

Recipe Ingredients:

1 tablespoon butter

1 cup onions, sliced

1 teaspoon course ground mustard, like dejion

1 1/2 pounds of sauerkraut, rinsed and liquid pressed out

6 cups of apples, sliced and tossed with lemon

2 tablespoons flour

1 teaspoon allspice

1/2 pound smoked cheddar, grated

1 cup fine bread crumbs

1 cup walnut

Recipe Instructions:

Preheat your oven to 375F. Butter a 9x13 casserole pan.

In a skillet saute the onions in the butter. When the onions are glassy add the sauerkraut and mustard. Heat through.

In a large bowl toss the apples in the flour and allspice. Set a side.

Layer like this: 1/2 apples, 1/2 sauerkraut, 1/2 cheddar, 1/2 apples, 1/2 sauerkraut, 1/2 cheddar and top with walnuts and bread crumbs.

Bake for 30 minutes covered and then 15 minutes uncovered to brown the top. Serve warm.

Author: FoyUpdate

Cook. Garden. Write. Repeat. I believe in real food and I\'m always looking for ways to improve what we eat, how we garden and little things to make life better. View all posts by FoyUpdate

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: FoyUpdate

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