Black Cherry Sorbet Recipe Description: A dairy-free frozen dessert perfect for a hot summer day. Prep Time: 5 MinutesCook Time: 20 MinutesServings: 8 Difficulty: Easy Recipe Ingredients: 2 1/2 cups organic black cherries (fresh or frozen), pitted 2 cups organic 100% black cherry juice 1/2 cup raw honey 2/3 cup organic freshly squeezed lemon juice Recipe Instructions: In a food processor or blender, blend together all the ingredients. Chill in the refrigerator until very cold. Turn on your ice cream maker and pour the mixture in. Churn until it's soft but holds it's shape, about 20 minutes. Freeze until firm. Author: persimmonpudding I'm a wife of 19 years and a stay-at-home- mother to three daughters ages 15, 10 and 5. I enjoy reading, photography, blogging and gardening. I majored in history in college. I live in the desert southwest. View all posts by persimmonpudding