Cream Cheese Can’t-Believe-It’s-Not-Pumpkin Pie

Recipe Description:

Looking for a way to sneak fresh squash into your family? This dish can be served as either as a dessert OR a dinner entree. Yup, it tastes that good.

Prep Time: 10 Minutes

Cook Time: 45 Minutes

Servings: 2 8x8 pans

Difficulty: Easy

Recipe Ingredients:

4 c squash (acorn, butternut, or spaghetti), cooked, deseeded, and scooped

8 oz cream cheese (or 1 c homemade yogurt cheese)

Recipe Instructions:

Puree all the ingredients together using a food processor, immersion blender, or hand masher.

Fill 2 8x8 pans with the mixture.

Bake 350* for 45-60 min.

Serve warm or chilled.

FREEZER OPTION: This dish freezes great. Store uncooked in ziplock bags or pie-pans. Thaw and cook as directed.

AVOIDING DAIRY? DON'T HAVE CREAM CHEESE? This dish still tastes good without it. Just omit and enjoy.

Author: bessie

I'm a stay-at-home mom to a 4yo DD and 1yo DS. DD's favorite words when she sees me in the kitchen: "Can I help??" We've experienced the whole gamut of cooking, from GAPS to grains. There's never a dull moment in our kitchen! View all posts by bessie

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: bessie

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