Creamed Rainbow Chard

Recipe Description:

Talk about eating the rainbow. I love preparing chard for my family. They range from dark greens to oranges, to reds. In this recipe you untilize all of the chard, including the stems. It is very tasty and delicious. It is also kid-approved! Fresh spinach works really well too.

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Servings: 6

Difficulty: Easy

Recipe Ingredients:

2 bunches of rainbow chard, roughly 1 lb.

1 T chopped garlic

1 T olive oil

salt and pepper to taste

1/2 C cream, organic preferably raw.

Recipe Instructions:

Remove the leaves from the stems (something the kids can do)

Chop stems finely and set aside

Chop leaves of chard and set aside.

In a cast iron skillet, heat olive oil.

Add stems to olive oil and saute until tender, five minutes.

Add garlic, then add leaves sauteeing for another five minutes

Salt and pepper taste.

Add cream and cook until slightly thickened, about 2 minutes.

Serve immediately

Author: Dea

Wife and Mom of four children. Studied Baking and Pastry at Le Cordon Bleu, graduating in 2010. I enjoy experimenting in my kitchen. View all posts by Dea

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

Author: Dea

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