Recipe Description:
This recipe uses a water kefir fermentation process to ferment hibiscus flower, a tasty and nutritious flower.
Recipe Ingredients:
1 cup of sugar plus three cups of water
1 tablespoon of water kefir grains
2 cups water
1/4 cup dried hibiscus flower
Recipe
Instructions:
Combine the 1 cup of sugar and three cups of water. Allow the sugar to dissolve thoroughly in the water. Add water kefir grains.
Cover with a tea cloth and set it aside for 24 hours. After 24 hours, strain out the water kefir grains.
Put the sugar water in a 1/2 gallon jar with the 2 cups of water and hibiscus flowers.
Allow the mixture to sit for several days until it reaches your desired level of sweetness.
