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    • Recipe:

    Real Homemade Eggnog Recipe

    Recipe by on Oct 4th, 2011 in ,
    Learn more about this recipe on gnowfglins.com.
    Real Homemade Eggnog
  • Prep Time:
  • Cook Time:

    • Recipe Description:

    Store-bought eggnog simply does not compare to homemade with raw milk or cream and pastured eggs!

    Recipe Ingredients:

  • 4 cups raw, whole milk or cream (or combination of)
  • 8 egg pastured egg yolks
  • 1/4 cup mild-flavored raw honey or maple syrup
  • 1 teaspoon vanilla
  • dash of nutmeg for each glass

    • Recipe Instructions:

    Blend milk, eggs, honey and vanilla in blender until smooth. Let the foam settle or not, depending on your preference. Chill or not, depending on your preference. Sprinkle nutmeg atop each glass.

    Comments and Reviews

  • Eat Nourishing Admin says:
    Just made some of this for my family. I've never liked the store bought stuff. This was completely different. I'm now a big fan of egg nog! Great recipe and so simple! Reply
  • Mojo says:
    What is the shelf life in the fridge once you make the eggnog? Reply
    • Eat Nourishing Admin says:
      I would drink it within three days, personally. It's so easy to make fresh that we never have it around that long, when we make it! Reply

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