Grain-Free Pate a Choux or Cream Puff Pastry

Recipe Description:

This recipe is so versatile! You can fill them with many different fillings, dip them, slice them and stuff them…add a little parmesan to the dough to make them into gougeres; the possibilities are endless.
Freezable and definitely a hit at parties, you must learn to make them! Personally, I think the grain-free version actually holds up better than the AP flour one.

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  • 8 thoughts on “Grain-Free Pate a Choux or Cream Puff Pastry”

    1. Wow, I was thinking of looking up a recipe for cream puffs for the first night of Hanukkah…a grain-free one is way better! They look really good; thank you! what is the filling in the picture?

    2. These were amazing! While a little too eggy for me, my work colleagues and family thought they were great. I filled mine with chocolate coconut butter…great recipe!

    3. Good Afternoon! I am making these right now. My dough isn’t sticky, it’s actually runny? Is there something I could do to make it thicker. Adding more arrowroot perhaps? I hate to waste this, I’m almost tempted to add some all purpose baking powder and trying to make pie crust or something….LOL HELP!

    4. i REALLY WANT these to work. I was wondering what I could have done wrong in the first place…Any suggestions would help! 😉

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