Fluffy Strawberry Mousse

Recipe Description:

This wonderfully refreshing and light dessert is like a taste of summer! I think using frozen strawberries would work if you don’t have fresh on hand. Use raw cream if possible for the very best nutritional benefit!

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Servings: 12-13

Difficulty: Moderate

Recipe Ingredients:

32 oz. chopped strawberries

2 T. kosher beef gelatin

1/4 tsp. liquid stevia

1 tsp. vanilla

4 egg whites, room temperature

Recipe Instructions:

Set aside about a cup of strawberries, and add remaining to pan along with honey, lemon juice, and salt. Bring to a gentle simmer. Meanwhile, soak gelatin in 1/4 c. water, then add to strawberries. Simmer for about 10 minutes, until thickened slightly, then remove from heat and let cool completely. Add stevia and vanilla to cream and whip to stiff peaks. Beat egg whites until glossy and firm, then gently fold all three mixtures together (strawberries, cream, and egg whites). Spoon into individual dessert cups and chill thoroughly (it will set up as it cools). Garnish with remaining strawberries and fresh mint.

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

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