Fresh Beef Sausage

Recipe Description:

This sausage can be used in a variety of applications—as patties or crumbled as a pizza topping, in cream gravy, chili, strata, and lots of other dishes.

Prep Time: 24 Hours and 5 Minutes

Cook Time: 10 Minutes

Servings: 1 pound

Difficulty: Easy

Recipe Ingredients:

1 lb. grass-fed ground beef

1-1/2 tsp. dry mustard

1 tsp. sea salt

1 tsp. garlic powder

1/2 tsp. ground marjorum

1/2 tsp. ground black pepper

1/4 tsp. ground sage

1/4 tsp. ground thyme

Recipe Instructions:

Combine all the ingredients. Age in the refrigerator in an airtight container for 24 to 48 hours for best flavor.

Form into patties and cook or crumble and cook in a cast-iron skillet or griddle to desired doneness.

Recipe Description:

Recipe Ingredients:

Recipe Instructions:

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