Fresh Cucumber & Radish Pickles Recipe Description: A great way to use cucumbers and radishes in your summer garden. Prep Time: 10 MinutesCook Time: n/aServings: 8 Difficulty: Easy Recipe Ingredients: 3 large cucumbers, peeled and thinly sliced 14 radishes thinly sliced 2 tsp. pickling spice 2 1/4 cups water 3/4 cup raw apple cider vinegar 1 tsp. fine sea salt 4 tsp. sucanat or honey Recipe Instructions: Divide the cucumbers and radishes evenly between two quart jars. Add 1 tsp. of pickling spice to each jar. Combine the water, vinegar, sea salt and sucanat in another jar and stir or shake until the salt and sugar are dissolved completely. Pour the mixture over the cucumbers and radishes until they are just covered. Cap the jars and let refrigerate for at least 4 hours. Author: persimmonpudding I'm a wife of 19 years and a stay-at-home- mother to three daughters ages 15, 10 and 5. I enjoy reading, photography, blogging and gardening. I majored in history in college. I live in the desert southwest. View all posts by persimmonpudding