Recipe:

Fried Cinnamon Apples Recipe

Recipe by loves2spin on Feb 16th, 2012 in Appetizers & Snacks, Fruit Appetizers

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Prep Time: 5 Minutes

Cook Time: 10 Minutes

Servings: 2 Servings

Difficulty: Easy

Recipe Description:

A quick, nourishing, desert or side dish. These are wonderful served alone or as a topping for vanilla ice cream, or served with a drizzle of heavy cream.

Recipe Ingredients:

2 apples

3 Tablespoons butter

1/2 teaspoon ground cinnamon

2 Tablespoons Sucanat or Rapadura

Recipe Instructions:

In a cast iron skillet, melt 3 Tablespoons butter on medium/low heat.

While it is melting, core and slice the apples without peeling them. You can make them as thin or thick as you like, but of course, the thicker pieces will take longer to cook.

Saute the sliced apples in the melted butter until they begin to soften. Stir frequently as they cook.

Sprinkle on 2 Tablespoons of Sucanat, the cinnamon, and continue to cook and stir until they are becoming a little caramelized.

You may increase or decrease the amount of Sucanat and cinnamon to suite your taste. You can also add more butter if you wish.