Gingerbread Spice Cake Recipe Description: This soaked gingerbread is delicious served warm with freshly whipped cream Prep Time: 20 MinutesCook Time: 35 MinutesServings: 8-10 Difficulty: Moderate Recipe Ingredients: 3 c. spelt flour 1 1/2 c. raw milk, buttermilk, or raw soured milk 1 stick butter, melted 1/2 c. molasses 1/2 c. sorghum 1/2 c. sucanat 2 eggs 1 1/2-2 tsp. ground ginger 1 1/2 tsp. cinnamon 1 3/4 tsp. salt 1 tsp. nutmeg 1/2 tsp. allspice 1 tsp. baking soda 1 tsp. baking powder 1 tsp. vanilla Recipe Instructions: Mix together flour and milk, cover loosely, and leave in a warm place about 8 hours. When ready to bake, whisk together eggs with remaining ingredients. Add in soaked mixture until combined. Pour into a well-buttered 12 in. round stoneware pan and bake 35-40 minutes, until toothpick comes out clean. Enjoy with whipped cream!